Limiting Your Intake of Sugar
Diet and Nutrition
- Are Three Squares a Day the Only Healthy Way?
- Avoiding Calorie Traps
- Changing Our Eating Habits
- Mindful Eating
- Putting the Pyramid Into Action
- Choosing Carbohydrates Wisely
- Choosing Less Calories, Salt and Alcohol
- Choosing the Right Fats & Carbohydrates
- Controlling Fats When Shopping and Cooking
- Controlling Portion Sizes
- Food and Nutrition
- High Blood Cholesterol - Cooking Healthy Meals
- Reading the Food Label
- The DASH Diet
- The Importance of Healthy Eating
- Weight Loss for the Long-term
- Weight Loss/Management Center
- Weight Management Center
- What To Eat When You Want To Lose Weight
Here's Why:
Since there is such a focus on eating a low-fat diet, people often think that any food that is low in fat is inherently healthy. This is not the case. For example, soda and hard candy have no fat, but they also have no vitamins, minerals, fiber, or other health-promoting ingredients. What they do have is sugar, and lots of it. A lot of sugar can add up to a lot of calories.Here's How:
Do Not Be Fooled by Low-Fat Sweets
Find Other Ways to Satisfy Your Sweet Tooth
- Instead of the sugary cereal you have been eating since you were a kid, make a bowl of oatmeal and top it with some brown sugar, honey, or maple syrup.
- Mix ¼ cup of a sugary cereal with ¾ cup of a less sugary cereal (check the Nutrition Facts label for the sugar content).
- Snack on a bowl of applesauce; if it is not sweet enough add raisins or brown sugar.
- Fruits, both fresh and dried, are sweet and may offer you the sweet fix you are looking for at 3:00 in the afternoon or after dinner. Before heading for the candy, try some fruit first and see if that satisfies your sweet tooth.
- Dark chocolate (made with 70% cocoa or more) has less sugar and can be very rich and satisfying with a small amount.
Choose Diet Versions
- Seltzer water (some are flavored)
- Club soda (add a splash of fruit juice for flavor)
RESOURCES
Academy of Nutrition and Dietetics http://www.eatright.org
US Department of Agriculture http://www.usda.gov/
CANADIAN RESOURCES
Dietitians of Canada http://www.dietitians.ca/
Health Canada Food and Nutrition http://www.hc-sc.gc.ca/fn-an/index-eng.php
References
The American Dietetic Association's Complete Food and Nutrition Guide . Chronimed Publishing; 1998
Sugars and carbohydrates. American Heart Association website. Available at: http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/HealthyDietGoals/Sugars-and-Carbohydrates%5FUCM%5F303296%5FArticle.jsp . Updated June 11, 2012. Accessed August 1, 2012.
Sugars and sweeteners. US Department of Agriculture website. Available at: http://www.ers.usda.gov/topics/crops/sugar-sweeteners.aspx . Updated July 3, 2012. Accessed August 1, 2012.
What are empty calories? ChooseMyPlate.gov website. Available at: http://www.choosemyplate.gov/weight-management-calories/calories/empty-calories.html. Accessed August 7, 2012.
Cardiology
- Cardiovascular Center of Excellence
- Aneurysm
- Angina
- Arrhythmias
- Bradycardia
- Cardiovascular Disease
- Controlling Your High Blood Pressure
- Coping with the Challenges Of Heart Failure
- Coronary Artery Disease
- Heart Attack
- Heart Failure
- Heart Surgery - Reducing Future Risk Factors
- High Blood Cholesterol - Cooking Healthy Meals
- High Blood Pressure
- High Cholesterol
- Hypertension
- Learning about Risk Factors
- Lipid Disorders
- Metabolic Syndrome – Reducing Your Risk Factors
- Peripheral Artery Disease (PAD)
- Peripheral Vascular Disease
- Stroke
- The Implant Procedure
- Treating Atrial Fibrillation
- Understanding Arterial Plaque
- Understanding Atrial Fibrillation
- Understanding Cholesterol Levels
- Understanding Heart Failure
- What is Angina Pectoris?
- What is Metabolic Syndrome?
- What is a Stent?